With all the recent talk of blueberry recipes (see Blueberry Bash at The Virtual Kitchen and Celeste's yummy 'The Best' Blueberry Muffins recipe below), I decided to post a recipe for a simple blueberry cobbler. This is a recipe I got from my grandmother a long time ago. It's very basic and easy to make - which is sometimes the best kind of recipe when you have toddlers in the house!
Blueberry Cobbler
1 stick oleo
2 cups self-rising flour
2 cups sugar
1-1/2 cups milk
3 cups blueberries
Melt oleo in bottom of pan. Layer blueberries over oleo. Mix batter and pour over blueberries. Bake at 400 degrees for about 30 minutes. Serve warm with vanilla ice cream. Simple, but delicious!
Robin
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2 comments:
Glad to see you posting. Yummy!! The blueberries I bought at Kroger on Sunday were delicious - just perfect!
Robin, this sounds so delicious! (And I am ALL ABOUT easy!) After my successful attempt at peach pie recently, I've been dying to try my hand at a cobbler. My dad used to make them a LOT when I was growing up, but I've never made one myself. Just one question: What size pan do you use for this recipe?
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