Homemade French Bread (or Sandwich Rolls)

This is a versatile little recipe which is easy to make. It is no knead. It can be either a loaf of French bread, served hot alongside a meal, or made into sandwich rolls, stuffed with a fantastic filling (maybe tomorrow, I will share our favorite one!). So without further ado...


French Bread

1 package active dry yeast
1 1/2 cups warm water, divided
1 tablespoon sugar
2 teaspoons salt
1 tablespoon melted shortening
4 cups all-purpose flour


Dissolve yeast in 1/2 cup water. Add sugar, salt, shortening, and remaining water. Add flour and stir until smooth.Cover and let rise 1 hour, or until doubled. Roll out onto floured surface, divide into halves and rest 10 minutes. Roll each half into a 10 inch by 8 inch rectangle. Roll up from a long side and pinch to seal. Place seam side down on baking sheet, cover, and let rise 45 minutes. Bake at 400 for 20-30 minutes, or until lightly browned. Makes 2 loaves.

If you want sandwich rolls: Complete above through first rising of an hour. Then divide dough into 7 individual 4-inch circles (will be about 2 inches tall). Let rise for 45 minutes and then bake at 400 for 20 minutes. Will supply a great beef and cheddar filling for these later! Enjoy!


Michele