I tried this recipe for the first time this year and found it to be surprisingly delicious despite how easy it was to prepare. And you can easily pour the leftover wassail back into the apple juice container and refrigerate; simply warm up a cup of it in the microwave anytime you want!
Belgian Wassail
2 oranges
2 lemons
4 cups water
1 tablespoon allspice
2 cinnamon sticks
1 cup sugar
1 gallon apple juice
In large bowl, squeeze juice from oranges and lemons. Reserve juice and rinds. In large saucepan boil water, orange and lemon rinds, allspice and cinnamon. Simmer 1 hour. Remove rinds and add sugar, apple juice and reserved juice. Stir to dissolve sugar. Serve hot.
Makes 20 servings.
Robin
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1 comment:
I had this the first time Robin made it and I was in love! I made it myself the next day. I made a half recipe with what I had on hand!
So wonderful!
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