Tuesday, December 18, 2007

Pasta Bake

I have been making this recipe for years! It meets so many family menu needs - cheap, easy, fast, large and mighty tasty!

Italian Pasta Bake

1 lb. ground beef or Italian sausage
4 cups mostaccioli or penne pasta, cooked, drained
1 jar or can of spaghetti sauce, any type
3/4 cup grated Parmesan cheese, divided
2 cups shredded Italian cheese

Brown meat in large skillet and drain.

Stir in pasta, spaghetti sauce and 1/2 cup Parmesan cheese. Spoon into 9 x 13 baking dish. Top with shredded cheese and the remaining 1/4 cup Parmesan cheese.

Bake at 375 for 20 minutes.


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