Tuesday, December 18, 2007
I have been making this recipe for years! It meets so many family menu needs - cheap, easy, fast, large and mighty tasty!
Italian Pasta Bake
1 lb. ground beef or Italian sausage
4 cups mostaccioli or penne pasta, cooked, drained
1 jar or can of spaghetti sauce, any type
3/4 cup grated Parmesan cheese, divided
2 cups shredded Italian cheese
Brown meat in large skillet and drain.
Stir in pasta, spaghetti sauce and 1/2 cup Parmesan cheese. Spoon into 9 x 13 baking dish. Top with shredded cheese and the remaining 1/4 cup Parmesan cheese.
Bake at 375 for 20 minutes.