I had promised to post our favorite meat filling for these, and so here it is!
Hot Beef and Cheddar Sandwiches
1 Recipe French Rolls (7 individual rolls)
1 lb ground beef
1 diced green pepper
1 diced onion
1 10 3/4 oz can cheddar cheese soup
1/4 tsp Worcestershire Sauce
7 slices American cheese (or your favorite)
Cut off top of rolls and hollow out some of breading (Save 1/2 c. of bread). Cook beef, onion, and pepper on medium heat until brown. Drain. Mix in soup, Worcestershire sauce, and 1/2 cup breading. Spoon into buns and top with slice of cheese. Replace bun tops. Bake at 350 for 5-7 minutes or until cheese is melted.
Great with some oven potato fries!
Michele
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2 comments:
oh, my, these sound so yummy!
Hi ladies -- I popped over from Suzanne's Blueberry Festival and this spot looks very promising! I'm planning a Crock Pot Festival over on my cooking blog. Post a recipe or two and get a little self-promotion on your new blog as well!
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